- We Supply -
Restaurants, Cafes, Pubs, Street Food Vendors and Dark Kitchens Across The UK
Increase Your Restaurant Margins
Make every plate work harder. Mpanadas are engineered for speed, yield and predictable GP across single-site and multi-site operations.
Headline GP: Achieve 60%–300%+ margin potential across Mini (snacks/sharers) and Classic (light meals/grab-and-go), depending on portioning, dips and price point.
Faster turns = lower labour per serve and more covers per hour.
Operational efficiency: Pre-portioned units with consistent weights and a 20–30 min hot-hold reduce waste, remakes and queue times.
Cost Control
Make every plate work harder. Mpanadas are engineered for speed, yield and predictable GP across single-site and multi-site operations.
Format flexibility: Use Mini for upsells, kids and sharing boards; Classic for mains, lunch deals and grab-and-go. Add a signature dip to lift AOV with near-zero extra prep.
Allergen transparency: Full spec sheets and an allergen matrix provided. Note: select SKUs include barley (gluten) and fish (via Worcestershire sauce); cheese/garlic SKUs contain milk/egg.
Shelf life & stock control: Delivered frozen with 6–12 months life (spec-dependent) for smart rotation and near-zero spoilage.
Equipment-light service: No fryer? We also supply pre-cooked empanadas designed for oven/air-fryer prep—ideal for sites without traditional extraction
Request Trade Discount Prices
- Mpanadas & Salsas for Restaurant and Trade-
Why Choose Our Empanadas For Your Menu?
- Optimise-
Menu Uplift
Plug-and-play menu engineering with proven foodservice SKUs, GP calculators, and serving ideas that increase spend per head.
- Roll Out-
Group Launch
Consistent spec, staff training materials, and centralised pricing designed for seamless multi-site launches with zero variance.
- Compliance-
Easy Audits
Downloadable spec sheets, allergen matrices, and traceability built in, making EHO checks and multi-site compliance stress-free.
- Versatility -
Serve All Day
From grab-and-go lunch and bar snacks to evening sharing plates and late-night bites, empanadas work across every service occasion.
- Trial-
Low Risk
Mixed flavours per case and low MOQs so you can test customer demand without tying up freezer space or cash flow.
- Innovation -
Fresh Flavours
We’re constantly developing new empanada fillings and seasonal specials, helping you stay ahead of food trends and keep menus exciting.
Only Buy The Best Empanadas For Your Customers
How We Work With New Businesses
Discover & Scope
Free discovery call to confirm menu fit, volumes, allergens, target GP and preferred pack format. NDA available.
Feasibility → Quote → Samples
Get indicative pricing, MOQs and lead times (typically within 24–48 hours), then bench samples and cook tests to fine-tune seasoning, texture and yield until approved.
Pilot → Rollout
Run a short pilot to validate unit weight, yield, cooking and hot-hold. Finalise packaging artwork, barcodes and compliant labels, schedule production and nationwide frozen delivery for a repeatable multi-site spec.
Customers Go Wild For Our Empanadas
- So Much Flavour -
Our Most Popular Flavours
- High Margin Condiments -
Sauces That Offer ROI
Trade-Ready Product Range
All products are supplied frozen with full allergen and nutrition info. Bake or fry from frozen for fast service and consistent results.
Mini “Fiesta” Empanadas (starters, platters, party food)
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Shredded Beef Mini
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Chicken Mini
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Cheese Mini
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Minced Beef & Cheese Mini
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Vegan Mini
Classic Empanadas (mains, grab-and-go, small plates)
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Shredded Beef Classic
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Chicken Classic
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Domino Classic (Black Bean & Cheese)
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Vegan Classic
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Pabellón Classic (Beef, Beans, Plantain & Cheese)
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Minced Beef & Cheese Classic
Wholesale FAQ's
Common Restaurant and Trade Enquiries