Tired of Turkey? 5 Festive Empanada Recipes to Make This Christmas
What are some festive empanada recipes to serve instead of turkey this Christmas?
Feeling uninspired by the usual roast? A holiday empanada dinner is a brilliant alternative to turkey this Christmas. These hand held delights bring bold flavour, simple preparation, and a playful twist to your holiday table. Whether you're cooking for a cosy couple or a full house, empanadas add warmth, novelty, and a much welcome break from tradition.
Ditch the Bird - There is a New Festive Favourite in Town
You do not need to wrestle with a giant bird or fill your oven to bursting. This year, swap the traditional roast for something just as celebratory but much easier: empanadas. These golden, flavour filled parcels are practical, portion friendly, and every bit as festive.
With food prices rising, empanadas offer a way to serve something special without overspending. They work for small dinners and big parties alike, and you can easily tailor fillings to suit all guests. There is no carving, no mess, and no stress.
Gourmet ready empanadas from Mpanadas & Salsas make things even simpler. You will spend less time cooking and more time enjoying the occasion. Guests will appreciate the change, and you will appreciate how easy it is.
How Empanadas Bring Joy, Ease and Flavour to Your Holiday Table
People often think of empanadas as a side or snack, but they are more than capable of being the main attraction. Filled with rich flavours and served warm, they offer a satisfying alternative that is easy to enjoy.
One major perk is variety. It is easy to cater for different preferences meat eaters, vegetarians, and vegans without making separate meals. Since they are already prepared, all you need to do is heat and serve.
There is no need to guess portions or worry about waste either. Combine empanadas with a few well chosen Christmas meal sides and a festive drink, and you have a brilliant, stress free Christmas main.
5 Delicious Ways to Serve Festive Empanadas this Season
Need inspiration? Here are five festive pairings from the Mpanadas & Salsas ready to heat range. Each one is full of flavour and easy to serve.
1. Shredded Beef Empanadas + Garlic Salsa
Rich and rustic, this pairing goes beautifully with herby roast potatoes and a crisp green salad. The garlic salsa adds a warm note that complements the filling. This is a great option for a beef empanadas Christmas dinner.
2. Shredded Chicken Empanadas + Guasacaca Salsa
Bright and citrusy, guasacaca lifts the savoury chicken. Add a winter slaw made with red cabbage, apple, and fennel for balance. This is perfect as an alternative Christmas main.
3. Cheese Empanadas + Ají Spicy Salsa
Creamy cheese with a smoky chilli kick is always a winner. Serve these with cranberry chutney or toasted nuts for an indulgent yet festive dish. This is ideal for those after an easy Christmas main course.
4. Vegan Black Bean & Veggie Empanadas + Garlic Salsa
These hearty vegan empanadas work wonderfully with roasted root vegetables. Full of colour and flavour, they are ideal for inclusive hosting and flavour-forward dishes that please everyone.
5. Minced Beef & Cheese Empanadas + Guasacaca Salsa
This comforting combination is made even better with the zesty freshness of guasacaca. Grilled greens or green beans make a perfect side. This is a top choice for festive empanadas UK style.
Festive Sides and Pairings That Make Empanadas the Star
Empanadas deserve good company. Here are some simple but festive side dishes that pair brilliantly:
- Brussels sprouts with chestnuts
- Honey roasted carrots and parsnips
- Beetroot and apple slaw with cider vinegar
- Mulled wine, spiced cider, or festive non alcoholic punch
If you are serving buffet style, use large platters and decorate with fresh parsley, pomegranate seeds, or even edible glitter if you are feeling bold. These festive food pairings and Christmas meal sides bring your table to life.
Mini Empanadas: Perfect for Party Starters
Want to add a fun twist? Mini empanadas are great for Christmas Eve drinks or Boxing Day buffets. Pair them with garlic salsa, guasacaca, or ají for simple, flavour-packed nibbles.
Serve them warm on a festive board or platter with garnish to match the mood. They are easy to pick up, full of flavour, and always a hit. These are perfect for easy entertaining just heat, garnish, and serve.
One-Hour Prep Plan for Easy Entertaining
Short on time? Here is a quick plan using Mpanadas & Salsas products to help you get everything done in under an hour:
- 0:00–0:10 – Preheat oven and take empanadas from the freezer.
- 0:10–0:30 – Bake at 180°C for 18–20 minutes.
- 0:30–0:45 – While baking, prepare slaw, drinks, and dips.
- 0:45–0:55 – Plate sides and warm drinks.
- 0:55–1:00 – Plate empanadas and set up the table.
You will be ready to serve a full meal, hot and on time, without stress.
Smart Hosting Tips for a Stress-Free Christmas Spread
Storage and Handling
Store products in the freezer straight away at -18°C (0°F) or below. Do not refreeze after thawing. Improper storage may affect quality and safety.
Cooking Instructions – Always Cook from Frozen
Venezuelan corn empanadas are traditionally fried for a crispy, authentic finish. Mpanadas & Salsas offers two types:
Precooked Empanadas – These are quick to heat in an air fryer or oven.
Raw Empanadas – These are intended for businesses with frying facilities who want to serve fresh on-site.
Whether you are cooking at home or catering, these options balance tradition with convenience.
Cooking times vary. Always heat empanadas to 74°C (165°F) inside before serving.
Pre-Cooked Empanadas: Cooking Times
Air Fryer or Oven
- Mini: 200°C for 8 minutes
- Classic: 200°C for 10 minutes
Deep Fat Fryer
- Mini: 175°C–190°C for 5 minutes
- Classic: 175°C–190°C for 6 minutes
Frying Tips for a Crisp Finish
- Use enough oil to fully submerge empanadas.
- If they float, ladle hot oil over the top.
- Keep oil between 175°C and 190°C.
- Flip gently for even browning.
These steps help you get the perfect crispy finish every time.
Extra Hosting Tips
How many per person? Plan for two to three, depending on your sides.
Reheating? Yes. Bake from frozen at 180°C for 18–20 minutes.
Multiple trays? Bake in batches or rotate halfway. Keep warm in a 100°C oven.
Veggie or vegan guests? Include at least one meat free flavour from the Mpanadas & Salsas range. Everyone will feel welcome.
And yes, it is completely fine to eat three cheese empanadas in one sitting. We would do the same.
Make It Memorable: A New Tradition With Mpanadas & Salsas
Traditions can change. Often, the best ones start with something unexpected.
Empanadas make a delicious and relaxed alternative to turkey. Whether you are setting a formal table or putting out a buffet, they bring joy, flavour, and colour.
So why not start something new? Serve bold flavours, raise a glass, and enjoy a UK Christmas dinner that is every bit as special but a lot more fun.
Our Most Loved Flavours
Mini Empanadas – Shredded Chicken – Pack of 12
Mini Empanadas – Shredded Beef – Pack of 12
Guasacaca Salsa
Mini Empanadas – Cheese – Pack of 12
About Our Empanadas and Salsas
At Mpanadas & Salsas, every bite tells a story. Born from Libia’s lifelong love of traditional Venezuelan cooking, our empanadas and salsas bring the bold, homegrown flavours of South America to the UK. Passed down through generations and perfected over decades in hospitality, our recipes are rooted in heritage and made by hand with heart. Taste the tradition, because great food should always feel like home.
Empanadas Delivered UK Wide
Mpanadas & Salsas
Authentic Venezuelan frozen empanadas delivered across the UK to homes and restaurants. Our handmade empanadas feature traditional and regional fillings with options that are gluten free, halal, and vegan friendly.
Address: 6 Turnstone Cl, East Tilbury, Tilbury RM18 8FG
Phone: 07572 417492
Website: mpanadas.co.uk
Proudly women-owned and LGBTQ+ friendly. Rated 5.0 by our customers. Open from 8 am daily.