Frequently Asked Questions

Empanadas for home customers are pre cooked and frozen for convenience. Business clients can also order raw frozen empanadas designed for deep frying or commercial kitchen preparation.

Yes. All retail empanadas arrive fully cooked and frozen, ready to heat and serve.

Cook straight from frozen.
In an air fryer, heat at 220°C for 5 to 8 minutes.
In an oven, bake at 220°C for 8 to 10 minutes.
For raw empanadas, deep fry for 4 to 6 minutes until golden.
Let them rest for three to four minutes before serving.

Yes. Our empanadas arrive frozen and can remain in the freezer for up to three months from delivery.

No. Once thawed or cooked, empanadas should not be refrozen. Store any leftovers in the fridge and eat within 48 hours.

Yes. Reheat in an air fryer or oven at 200°C for three to five minutes for a crispy texture. The microwave will warm them, but the crust may become softer.

Place your empanadas in a preheated air fryer or oven and heat until hot throughout. Avoid microwaving for long periods to preserve texture.

Frozen empanadas last up to three months. Once cooked, they can be kept in the fridge for up to two days. Opened salsas should be refrigerated and consumed within five to seven days.

For snacks or starters, two to three mini empanadas per person is ideal. For main meals, most customers enjoy two classic empanadas each.

No. They are packed in food grade freezer bags or trays with clear labelling to maintain freshness without unnecessary plastic.